Diabetic orange cookies
Total time: Prep: 10 min. Bake: 15 min./batch
Servings: 2-1/2 dozen
In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well.
Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks.
2 each: 102 calories, 4g fat (0 saturated fat), 0 cholesterol, 137mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
This recipe was tested with Splenda no-calorie sweetener.
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