Diabetic orange cookies

Turmeric Mega Sale

Course: Breakfast
Total time: Prep: 10 min. Bake: 15 min./batch
Servings: 2-1/2 dozen

Ingredients

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• Sugar substitute equivalent to 3/4 cup sugar
• 2 teaspoons grated orange zest
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/2 cup vegetable oil spread
• 1/3 cup chopped raisins
• 1/4 cup egg substitute
• 2 tablespoons orange juice

Instructions

In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well.

Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks.

Nutrition Facts

2 each: 102 calories, 4g fat (0 saturated fat), 0 cholesterol, 137mg sodium, 14g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

This recipe was tested with Splenda no-calorie sweetener.